Hi Elizabeth, I’m so glad your third sourdough bake turned out successfully! It’s so great to check out progress isn’t it? Full wheat flour need to perform properly in this recipe, it does tend to soak up much more water than bread flour, so you probable will need for making an adjustment, I might begin with a five-ten% adjustment and go from

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Initial time producing this recipe but second time earning sourdough bread. Adore this recipe and its versatility regarding flavors, refrigeration time and possess during the oven now. Can’t wait to taste it since it smells wonderful!!This is often mold. I might discard The complete point and begin over. Mold is difficult to stay away from often,

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